Friday, August 19, 2011

Japanese Chicken Wings

Ingredients

  • 3 pounds chicken wings
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour for coating
  • 1 cup butter
  • SAUCE
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 teaspoon garlic powder, or to taste
  • 1 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut wings in half, dip in egg and coat with flour.
  3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
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4 comments:

  1. Where's Ashley?August 22, 2011 at 6:45 PM

    Can you recommend any homemade sauces that aren't very common that would go good with these???

    ReplyDelete
  2. Delightful DishesAugust 23, 2011 at 9:45 AM

    Hey there! The good ole traditional honey mustard sauce or sweet and sour sauce would be nice.

    ReplyDelete
  3. southern_chef64August 24, 2011 at 10:05 AM

    Hi....What was your first reaction to tasting these wings? I like to try new foods but not too sure about these. Also did you have a side dish?

    ReplyDelete
  4. Delightful DishesAugust 24, 2011 at 10:09 AM

    Good afternoon southern_chef64. The wings were very good and my first thought or reaction was that the sauce was somewhat tangy but good. I am guessing because of the soy sauce and vinegar mixture that the recipe calls for. But I would highly suggest you give them a try. I give them 2 thumbs up!!!!!

    ReplyDelete

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