Broccoli w/ Cheese Soup
Ingredients
- 1/2 cup butter
- 1 onion, chopped
- 1 (16 ounce) package frozen chopped broccoli
- 4 (14.5 ounce) cans chicken broth
- 1 (1 pound) loaf processed cheese food, cubed
- 2 cups milk
- 1 tablespoon garlic powder
- 2/3 cup cornstarch
- 1 cup water
Directions
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
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I love broccoli cheese soup but have never thought to make it myself. Glad I came across this recipe it sounds pretty easy to prepare!
ReplyDeleteI'm sooo glad I posted something that you can try and enjoy. TRUST ME! It was well worth making too. I didn't have to add not one ingredient :) Keep me posted as to how you like it when/if you make it
ReplyDeleteMade this soup yesterday for lunch and I must say it was great! I also decided to have a half of sandwich to go along with it.
ReplyDelete