Sunday, July 31, 2011

Easy Apple Cobbler

Apple Mixture:

5 c. peeled, sliced apples
1/2 c. sugar
2 tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 c. water
1 tsp. vanilla
1 tbsp. butter, softened

Combine first 7 ingredients; mix gently. Spoon into a lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside.

Batter:

1/2 c. all-purpose flour
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. butter, softened
1 egg, slightly beaten

Combine batter ingredients; mix well. Spoon over apple mixture in 9 equal portions (batter will spread during baking). Bake in a preheated 375°F oven for 35 to 40 minutes. Yield: 6 servings.

http://jcp.is/qVQMKG

3 comments:

  1. I made this a few days ago and it turned out GREAT!!!

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  2. Sounds delish! I have company coming in this weekend and this would make a nice addition to our meal plan on Friday night. Thanks for the help!

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  3. No problem buddy. I actually an apple cobbler and use 7-up in it. Let me know if you want the recipe. It's pretty tasty too and I use cresent rolls :)

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