Easy Apple Cobbler

Apple Mixture:

5 c. peeled, sliced apples
1/2 c. sugar
2 tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 c. water
1 tsp. vanilla
1 tbsp. butter, softened

Combine first 7 ingredients; mix gently. Spoon into a lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside.

Batter:

1/2 c. all-purpose flour
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. butter, softened
1 egg, slightly beaten

Combine batter ingredients; mix well. Spoon over apple mixture in 9 equal portions (batter will spread during baking). Bake in a preheated 375°F oven for 35 to 40 minutes. Yield: 6 servings.

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Raspberry Fizzler

This is a great  drink for the summer fun!!

Ingredients

• 1 1/2 cups raspberry juice
• 3 scoops raspberry sherbet
• 1/2 cup carbonated water

Directions

1. In a blender, combine raspberry juice, raspberry sherbet and carbonated water. Blend until smooth. Pour into glasses and serve.

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Strawberries Filled with Cream

I tried to make this extremely simple recipe about an hour ago and I must say...It was GGRREEAATT!!!

http://bit.ly/nECwdk

Brownie Pudding

Ingredients

• 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
• 4 extra-large eggs, at room temperature
• 2 cups sugar
• 3/4 cup good cocoa powder
• 1/2 cup all-purpose flour
• Seeds scraped from 1 vanilla bean
• 1 tablespoon framboise liqueur, optional
• Vanilla ice cream, for serving

Directions

Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.

When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.

Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.

Allow to cool and serve with vanilla ice cream.

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Very simple fruit recipe

The "WOW" factor to this recipe is to combine some honey, lemon juice and ginger in a small bowl. Sprinkle over the fruit salad ( any fruit of your choice will do ) and ENJOY! or see the recipe for a fruit dressing!! YYUUMMM!!!!!

http://bit.ly/pcFxCd